'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A simple but deightful paneer dish for entertaining,
Celebrate Lohri with traditional Punjabi recipes.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Special treats to celebrate your special bond.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Kebabs can also be healthy, gluten-free and vegan.
A healthy, low-calorie falooda recipe for you!
Everything that Milind Soman eats in a day.
The actress remembers the everyday fare at her childhood home in Bengaluru.
It's the ultimate recipe to try with tomato prices skyrocketing.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Move over pakodas! It's time to make way for these monsoon snacks.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
'My God, we could win half the world over just by our food alone.'
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
The plum chutney bring depth of flavour to this dish.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
Delight family you might visiting abroad with a gift of homemade theplas.
It is comfort food that's perfect for wet, cosy day indoors.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Bihar has been cleaning its homes and surroundings, including the narrowest of lanes, and especially the roads leading to the Ganga ghats and the ponds. Devotional songs can be heard every where you go during Chhath, says M I Khan.
A closer look at the data reveals that a lot of the items are not part of this calculation. The notable ones include buffalo meat, marine exports, raw cotton, and plantation crops such as tea, coffee, rubber, etc.
These snacks will go down well with a cup of warm chai.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Menu included selection of traditional appetizers, double boiled bean curd soup, stewed porcini, pancake with vegetable.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
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