Get transported to Bengal with this simple, yum meal.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Nothing spells summer like a big, generous platter of aamras puri.
An Indian cuisine classic, this recipe uses everyday ingredients.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Ring in the New Year with two lip-smacking recipes.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A delicious traditional recipe using ripe jackfruit.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Explore ingredients that you may have never thought to use or need to use better.
A young girl from Manipur hopes the happy days of togetherness will return to her beloved state again.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Special treats to celebrate your special bond.
A simple but deightful paneer dish for entertaining,
Celebrate Lohri with traditional Punjabi recipes.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Everything that Milind Soman eats in a day.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A healthy, low-calorie falooda recipe for you!
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Kebabs can also be healthy, gluten-free and vegan.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Move over pakodas! It's time to make way for these monsoon snacks.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
It's the ultimate recipe to try with tomato prices skyrocketing.
The plum chutney bring depth of flavour to this dish.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
It is comfort food that's perfect for wet, cosy day indoors.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
'My God, we could win half the world over just by our food alone.'
