Ring in the New Year with two lip-smacking recipes.
A delicious traditional recipe using ripe jackfruit.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A young girl from Manipur hopes the happy days of togetherness will return to her beloved state again.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Explore ingredients that you may have never thought to use or need to use better.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A simple but deightful paneer dish for entertaining,
Special treats to celebrate your special bond.
Celebrate Lohri with traditional Punjabi recipes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Everything that Milind Soman eats in a day.
A healthy, low-calorie falooda recipe for you!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Kebabs can also be healthy, gluten-free and vegan.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Move over pakodas! It's time to make way for these monsoon snacks.
It's the ultimate recipe to try with tomato prices skyrocketing.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
The plum chutney bring depth of flavour to this dish.
'My God, we could win half the world over just by our food alone.'
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
It is comfort food that's perfect for wet, cosy day indoors.
Delight family you might visiting abroad with a gift of homemade theplas.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
Bihar has been cleaning its homes and surroundings, including the narrowest of lanes, and especially the roads leading to the Ganga ghats and the ponds. Devotional songs can be heard every where you go during Chhath, says M I Khan.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances